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POPULATION

80% of global population eat insects every day.

¿Why are they so popular?

They are optimum nutritionally and balanced

Crickets have a low GHG impact and they use less water, feed and land than other sources of protein.

More than 2000 billion people eat insects around the world.

PROTEIN

More than 50% of cricket flour is protein. Here check cricket flour vs traditional sources of protein.

BEEF  33%

CHICKEN  23%

SALMON  22%

EGG  12%

CRICKET FLOUR  65%

GASES

Crickets produce 99% less GHG than livestock.

CRICKETS 1 GHG

COW 100 GHG

WATER

Use of water to produce 1 kg of protein.

CRICKET 4 LITERS

CHICKEN 2200 LITERS

PIG 3000 LITERS

COW 7500 LITERS

LAND

Use of land to produce 1 kg of protein.

COW

250 m2

PIG

55 m2

CRICKETS

15 m2

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